Induction Ready Base
Flat bottom models work on induction, electric, and ceramic surfaces.
VIVIDCOOKWARE offers flat and round bottom carbon steel pans designed for induction, electric, and gas stovetops
Flat bottom models work on induction, electric, and ceramic surfaces.
Smaller diameters are ideal for 1–3 people and easy storage.
Larger models include a helper handle for stable lifting and pouring.
This collection features carbon steel pans ranging from 9.4 in to 12.6 in. Models include flat bottoms for modern ranges and round bottoms for traditional gas setups.
Flat bottom models are designed for induction, electric, and ceramic cooktops. They provide a stable base for consistent heat transfer.
The 11 in round bottom model is built for gas stoves and wok rings. It requires seasoning to develop a natural non-stick layer.
Deep flat bottom designs allow for boiling, braising, and making soup. They function as both a stir-fry pan and a skillet.
Compact 9.4 in and 10.2 in sizes are perfect for individuals or small families. These smaller footprints heat up rapidly.
The 12.6 in flat bottom wok works perfectly on my induction cooktop with the helper handle.
I use the 9.4 in deep pan for noodles and braising since it fits my small stove.
The 11 in round bottom model is the ideal size for my gas range stir-fry sessions.
Yes, the flat bottom carbon steel models are compatible with induction and electric stoves.
These are coating-free carbon steel pans that require seasoning for best results.
The collection includes a 9.4 in deep flat bottom wok for small meals.
Yes, models come with either glass or wooden lids depending on the specific pan.